Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Northeast IPA (NEIPA)

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 88%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.5%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 30 min 29.47 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 10 min 17.21 10%
3 oz Citra3 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 14.93 30%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 18.48 30%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 15 min 6.48 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Campden Tablets Water Agt Other 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 1 hr.
2 tsp Table Salt Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
3 gal Sparge 188 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Northeast IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Eric Houghland. All Grain, ABV 7.09%, IBU 86.56, SRM 5.56, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Perle) Other: (Campden Tablets, Yeast Nutrient, Gypsum, 5.2 pH Stabilizer, Table Salt)
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  • Last Updated: 2024-04-05 14:50 UTC