Wooky Citra IPA - Beer Recipe - Brewer's Friend

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Wooky Citra IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eric Houghland
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 1st 2024
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
18 oz American - Caramel / Crystal 20L18 oz Caramel / Crystal 20L 35 20 6.5%
18 oz Caramel / Crystal 60L18 oz Caramel / Crystal 60L 34 60 6.5%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 24.42 13.9%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7.1 Boil 30 min 22.52 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 1 min 3.92 27.8%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 5 days 41.7%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
6 tsp Yeast Nutrient Other Mash 0 min.
0.50 oz Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 150 °F 60 min
3.2 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.63 34.5  
Mash volume with grains 10.01 40  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

Pressure fermentation 15psi

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  • Last Updated: 2024-04-05 14:34 UTC