Everybody Gets A Meal IPA - Beer Recipe - Brewer's Friend

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Everybody Gets A Meal IPA

290 calories 24.2 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Saintex
Hop Utilization: 60%
Calories: 290 calories (Per .5L)
Carbs: 24.2 g (Per .5L)
Created: Friday March 1st 2024
1.063
1.010
6.9%
101.5
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gambrinus - ESB Pale Malt10 kg ESB Pale Malt 36.8 3 71.7%
2.20 kg Gambrinus - Munich - Light 10L2.2 kg Munich - Light 10L 37.3 10 15.8%
1.75 kg CA - Cara Unic 201.75 kg Cara Unic 20 30 17 12.5%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 60 min 40.48 25.2%
130 g Chinook130 g Chinook Hops Pellet 12 Boil 50 min 39.41 27.3%
62 g Columbus62 g Columbus Hops Pellet 16.5 Boil 5 min 5.42 13%
65 g Centennial65 g Centennial Hops Pellet 9.1 Boil 5 min 3.13 13.6%
100 g Citra100 g Citra Hops Pellet 13.6 Boil 10 min 13.1 21%
477 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 0 min.
13 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 74 °C 68 °C 60 min
40 L Sparge 74 °C -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.09 L. Suggest reducing initial water volume to 45.4 L and adding 17.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.66 L. Suggest reducing initial water volume to 36.19 L and adding 4.26 L sparge/top-off. 40.5
Strike water volume at mash thickness of 2.9 L/kg 40.5
Mash volume with grains 49.7
Grain absorption losses -14
Remaining sparge water volume 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 54.9 L) 55
Estimated amount in fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

Mash 38L
Sparge to 63L Boil (40LSparge?)
post boil 55

8L boil off/ hour @3L lost in trub and kettle
52 in fermenter

fermented at 10PSI

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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 15:14 UTC