Bo’s Pale Ale v3 - Beer Recipe - Brewer's Friend

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Bo’s Pale Ale v3

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 1st 2024
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1.009
5.7%
56.8
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 First Wort 0 min 22.89 9.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 17.21 15.6%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 0 min 11.63 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.09 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 15 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 15 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 10.31 41.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.15 20.6  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Bo’s Pale Ale v3" American Pale Ale beer recipe by voodoo_donut. BIAB, ABV 5.71%, IBU 56.83, SRM 6.24, Fermentables: (Standard 2-Row, Flaked Wheat, Crystal 45L) Hops: (Cascade, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-07 20:59 UTC