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American Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 1st 2024
1.065
1.016
6.4%
59.1
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 67.3%
1.35 kg Weyermann - Special W1.35 kg Special W 33.6 115 11.4%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.4%
0.23 kg Weyermann - Carafa II0.23 kg Carafa II 31.5 415 1.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.2%
11.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Centennial55 g Centennial Hops Pellet 9.3 Boil 60 min 33.47 39.3%
85 g Artisan - Centennial85 g Centennial Hops Pellet 9.3 Boil 15 min 25.66 60.7%
140 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.8
Mash volume with grains 25.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 38.4 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 43.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37
Going into fermentor 37
Total: 56.2  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Segar. All Grain, ABV 6.38%, IBU 59.13, SRM 41.31, Fermentables: (Pale Ale, Special W, Chocolate, Flaked Oats, Carafa II, Carapils) Hops: (Centennial)
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  • Last Updated: 2024-03-01 15:01 UTC