Guenter - Beer Recipe - Brewer's Friend

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Guenter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Beech Smoked Barley6 lb Beech Smoked Barley 35 2.7 41.4%
7 lb Weyermann - Barke Munich Malt7 lb Barke Munich Malt 37 8 48.3%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 6.9%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.33 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 87 154 169 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 154 °F 163 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Guenter" Märzen beer recipe by RallyMachine. All Grain, ABV 5.97%, IBU 26.15, SRM 13.12, Fermentables: (Beech Smoked Barley, Barke Munich Malt, Caramunich Type 3, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 14:48 UTC