Cascade 48 - Beer Recipe - Brewer's Friend

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Cascade 48

172 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Łukasz Nawrot
Calories: 172 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Friday March 1st 2024
13.0 °P
2.6 °P
5.6%
44.1
6.1
n/a
88.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale zł 7.00 / kg
zł 31.50 		38.1 2.81 93.1%
120 g Weyermann - Carahell120 g Carahell zł 8.04 / kg
zł 0.96 		34 10 2.5%
215 g Weyermann - CaraAmber215 g CaraAmber zł 9.00 / kg
zł 1.94 		37 27 4.4%
4,835 g / zł 34.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops zł 0.24 / g
zł 6.00 		Pellet 6.5 Boil 60 min 21.02 15.2%
20 g Cascade20 g Cascade Hops zł 0.24 / g
zł 4.80 		Pellet 6.5 Boil at 100 °C 30 min 12.93 12.1%
20 g Cascade20 g Cascade Hops zł 0.24 / g
zł 4.80 		Pellet 6.5 Boil at 100 °C 20 min 10.19 12.1%
100 g Cascade100 g Cascade Hops zł 0.24 / g
zł 24.00 		Pellet 6.5 Aroma at 100 °C 0 min 60.6%
165 g / zł 39.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum zł 0.07 / g
zł 0.30 		Water Agt Mash 0 min.
zł 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 13.90 / each
zł 13.90
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
zł 13.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 70 °C 67 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.9
Mash volume with grains 20.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67C, 75C
Rozlane 15.03.2024

Last Updated and Sharing
 
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  • Last Updated: 2024-04-05 21:30 UTC