Orenge pale ale - Beer Recipe - Brewer's Friend

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Orenge pale ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 1st 2024
1.055
1.010
6.0%
45.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 53.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 30.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.4 Boil 15 min 11.05 30%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Boil 15 min 6.37 30%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 55 min 27.92 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 72 °F 75 °F 60 min
4.87 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 30 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.88 19.5  
Mash volume with grains 5.4 21.6  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Orenge pale ale" No Profile Selected beer recipe by Brewer #420079. All Grain, ABV 5.95%, IBU 45.34, SRM 7.2, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Malt) Hops: (Amarillo, Lemondrop, Citra) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-03-01 15:02 UTC