Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 1st 2024
1.056
1.014
5.6%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Standard 6-Row100 kg Standard 6-Row 36.3 2.3 76.9%
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 23.1%
130 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.8 L 195
Strike water volume at mash thickness of 1.5 L/kg 195
Mash volume with grains 280.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 441.6 L) 435.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 630.9  
Equipment Profile Used: System Default
"Kentucky Common" No Profile Selected beer recipe by usk. All Grain, ABV 5.55%, IBU 0, SRM 3.92, Fermentables: (Standard 6-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 04:24 UTC