Simcoe Mosaic IPA (split) - Beer Recipe - Brewer's Friend

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Simcoe Mosaic IPA (split)

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.87 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 1st 2024
1.058
1.010
6.4%
69.7
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 61.9%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 28.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.7%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 1.8 3.8%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 32.34 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 16.14 10.2%
56 g Ahtanum56 g Ahtanum Hops Pellet 6 Hop Stand at 100 °C 30 min 3.6 19%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 30 min 7.5 19%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5 19%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 5.08 19%
294 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Taipei Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 54 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.17 L. Suggest reducing initial water volume to 45.4 L and adding 3.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 23.8 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 42
Total: 61.3  
Equipment Profile Used: System Default
"Simcoe Mosaic IPA (split)" No Profile Selected beer recipe by Brewer #395373. All Grain, ABV 6.36%, IBU 69.66, SRM 4.66, Fermentables: (American Ale Malt, Maris Otter Pale Ale Malt, Flaked Oats, Dextrin Malt) Hops: (Simcoe, Ahtanum, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-04 13:31 UTC