Trying OBC Recipe 6-1 - Beer Recipe - Brewer's Friend

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Trying OBC Recipe 6-1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 1st 2024
1.053
1.013
5.4%
23.9
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 37 3.5 90%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Leaf/Whole 4.75 Boil at 98 °C 25 min 20.58 16.7%
50 g Motueka50 g Motueka Hops Leaf/Whole 4.75 Whirlpool at 80 °C 0 min 3.33 16.7%
100 g Motueka100 g Motueka Hops Pellet 4.75 Dry Hop 4 days 33.3%
100 g Motueka100 g Motueka Hops Pellet 4.75 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Water Agt Boil 0 min.
2.80 g korean papper seed Herb Primary 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
OBC(2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.4 3 16 119.4 153.7 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 63 °C 60 min
16.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Trying OBC Recipe 6-1" Saison beer recipe by whale kang. All Grain, ABV 5.35%, IBU 23.91, SRM 5.69, Fermentables: (Vienna Malt, Flaked Oats) Hops: (Motueka) Other: (Corn Sugar, korean papper seed, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-03-01 08:23 UTC