Double Bock Mar 24 - Beer Recipe - Brewer's Friend

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Double Bock Mar 24

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.52 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mick
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday March 1st 2024
1.079
1.022
7.5%
38.1
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 23.8%
6.40 kg Gladfield - Munich Malt6.4 kg Munich Malt 36.8 7.87 76.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Boil 60 min 15.37 47.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.7 Boil 15 min 4.58 28.6%
10 g Mandarin Bavaria10 g Mandarin Bavaria Hops Pellet 10.3 Boil 15 min 5.82 9.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.3 Boil 60 min 5.86 4.8%
10 g Nectaron10 g Nectaron Hops Pellet 11.5 Boil 15 min 6.5 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 62 °C 62 °C 25 min
Infusion 70 °C 70 °C 25 min
12.5 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 42.8  
Equipment Profile Used: System Default
"Double Bock Mar 24" Dunkles Bock beer recipe by Mick. All Grain, ABV 7.54%, IBU 38.13, SRM 12.26, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Wai-iti, Mandarin Bavaria, Mandarina Bavaria, Nectaron) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 07:16 UTC