Pale Force - Beer Recipe - Brewer's Friend

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Pale Force

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 1st 2024
1.055
1.014
5.4%
0.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 22.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
11 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale Force" American Pale Ale beer recipe by Brewer #183065. All Grain, ABV 5.43%, IBU 0, SRM 4.13, Fermentables: (Standard 2-Row, Vienna Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 02:41 UTC