Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 82.7% |
0.84 lb | Flaked Corn | 40 | 0.5 | 7.9% | |
1 lb | Flaked Rice | 40 | 0.5 | 9.4% | |
10.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.51 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 60 min | 14.39 | 60.8% | |
0.97 oz | Saaz | Pellet | 2.2 | Boil | 7 min | 1.38 | 39.2% | |
2.47 oz / $ 0.00 |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 124 °F | 124 °F | 24 min | ||
5 gal | 148 °F | 146 °F | 68 min | ||
5 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.79 | 19.2 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.79 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.58 | 42.3 |
Equipment Profile Used: | System Default |