Yeast Propagation - Beer Recipe - Brewer's Friend

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Yeast Propagation

142 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 142 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 29th 2024
10.8 °P
2.3 °P
4.5%
20.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - LME Bavarian Wheat32 lb LME Bavarian Wheat 35 3 86.5%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 12 First Wort 0 min 20.04 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.33 gal (133.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.33 gal (85.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 30.49 g | 122 qt) 37.17 148.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.08 12.3  
Pre boil volume (equipment estimates 33.33 g | 133.3 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 37.17 148.7
Equipment Profile Used: System Default
"Yeast Propagation" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.53%, IBU 20.04, SRM 3.24, Fermentables: (LME Bavarian Wheat, Cane Sugar) Hops: (Centennial)
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  • Last Updated: 2024-03-01 16:53 UTC