Adjunct Stout - Base - Beer Recipe - Brewer's Friend

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Adjunct Stout - Base

314 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.58 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Mallard
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Thursday February 29th 2024
1.100
1.031
9.1%
76.4
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.27 kg US - Pale 2-Row6.27 kg Pale 2-Row 37 1.8 69.1%
0.53 kg Flaked Wheat0.53 kg Flaked Wheat 34 2 5.8%
0.42 kg American - Chocolate0.42 kg Chocolate 29 350 4.6%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 3.3%
0.23 kg Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 2.5%
0.19 kg American - Caramel / Crystal 120L0.19 kg Caramel / Crystal 120L 33 120 2.1%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley 33 300 2.1%
0.19 kg American - Midnight Wheat Malt0.19 kg Midnight Wheat Malt 33 550 2.1%
0.57 kg Lactose (Milk Sugar)0.57 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.19 kg Bob's Red MIll - US - Bob's Red MIll - Organic Coconut Sugar0.19 kg US - Bob's Red MIll - Organic Coconut Sugar - (late boil kettle addition) 45 15 2.1%
9.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94.40 g CTZ94.4 g CTZ Hops Pellet 15.5 Boil 15 min 76.4 100%
94.40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Strike 68 °C 67 °C 60 min
18.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 29.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.3
Mash volume with grains 28.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 31.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 40.8  
Equipment Profile Used: System Default
"Adjunct Stout - Base" Russian Imperial Stout beer recipe by Robert Mallard. All Grain, ABV 9.09%, IBU 76.4, SRM 45.43, Fermentables: (Pale 2-Row, Flaked Wheat, Chocolate, Caramalt 15L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Midnight Wheat Malt, Lactose (Milk Sugar), US - Bob's Red MIll - Organic Coconut Sugar) Hops: (CTZ)
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  • Last Updated: 2024-03-13 05:41 UTC