Pilsner Irked Kel-ly - Beer Recipe - Brewer's Friend

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Pilsner Irked Kel-ly

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 29th 2024
1.052
1.013
5.2%
38.9
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 93.6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3.5 Boil 60 min 21.55 29.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 14.5 35.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.84 17.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 17.7%
5.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
45 ml Phosphoric acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.18 36.7  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Pilsner Irked Kel-ly" Czech Premium Pale Lager beer recipe by safebrew222. BIAB, ABV 5.24%, IBU 38.89, SRM 5.79, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 21:44 UTC