Black Lager (Bright side black lager)V3 - Beer Recipe - Brewer's Friend

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Black Lager (Bright side black lager)V3

164 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 29th 2024
12.4 °P
2.7 °P
5.3%
26.9
28.5
5.4
128.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canada Malting - CMC 2-ROW MALT82 lb CMC 2-ROW MALT $ 0.73 / lb
$ 59.86 		36 1.75 60.3%
20 lb Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes $ 1.16 / lb
$ 23.20 		34.5 0.8 14.7%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.86 / lb
$ 8.60 		33 20 7.4%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt $ 1.31 / lb
$ 5.24 		25 550 2.9%
6 lb Bestmalz - BEST Chocolate6 lb BEST Chocolate $ 1.01 / lb
$ 6.06 		34.5 337.82 4.4%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 4.4%
4 lb Bairds - Brown Malt4 lb Brown Malt $ 0.96 / lb
$ 3.84 		35.4 70 2.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.9%
136 lbs / $ 116.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.26 3.8%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 1.94 		Lupulin Pellet 20.1 Boil at 212 °F 15 min 5.1 7.7%
4 oz Pacific Jade4 oz Pacific Jade Hops Pellet 11.7 Boil 10 min 4.34 15.4%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops $ 0.56 / oz
$ 4.48 		Pellet 6.3 Boil at 212 °F 10 min 4.67 30.8%
4 oz Pacific Jade4 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Whirlpool at 212 °F 0 min 2.31 15.4%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops $ 0.56 / oz
$ 2.24 		Pellet 6.3 Whirlpool at 212 °F 0 min 1.24 15.4%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 2.91 		Lupulin Pellet 20.1 Whirlpool at 212 °F 0 min 2.97 11.5%
26 oz / $ 12.79
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
35 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 3.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.06 gal (312.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.06 gal (264.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.88 gal (315.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 66.88 gal (267.52 qt) sparge/top-off. 68 272  
Strike water volume at mash thickness of 2 qt/lb 68 272  
Mash volume with grains 78.88 315.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 29.25 117  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.06 g | 312.3 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 77.94 g | 311.8 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 75.59 302.4  
Total: 97.25 389
Equipment Profile Used: System Default
"Black Lager (Bright side black lager)V3" Schwarzbier beer recipe by Bigbre04. All Grain, ABV 5.27%, IBU 26.9, SRM 28.46, Fermentables: ( CMC 2-ROW MALT, Brewers Yellow Corn Flakes, Dark Munich, Midnight Wheat Malt, BEST Chocolate, Crystal 120, Brown Malt, DextraPils) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Pacific Jade, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-17 19:12 UTC