#44 Cascade Amber - Beer Recipe - Brewer's Friend

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#44 Cascade Amber

137 calories 12.4 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 137 calories (Per 15.2oz)
Carbs: 12.4 g (Per 15.2oz)
Created: Thursday February 29th 2024
1.042
1.008
4.5%
30.8
24.4
4.6
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 55.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.7%
0.50 lb Weyermann - Carafa 2 De-Husced0.5 lb Carafa 2 De-Husced - (late mash tun addition) $ 2.49 / lb
$ 1.25 		32 413 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
10.75 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.65 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.1 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.06 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 oz Potassium Metabisulfite Water Agt Mash 0 min.
0.50 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 148 °F 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.5 qt) 7.99 31.9  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 8.81 35.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 7.99 31.9
Equipment Profile Used: System Default
 
Notes

Last 20 min adding Carafa 2 during mash

See hops schedule !!

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  • Last Updated: 2024-06-13 01:07 UTC