Group 7 Beer 4 - Blackberry Saison - Beer Recipe - Brewer's Friend

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Group 7 Beer 4 - Blackberry Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 29th 2024
1.054
1.010
5.8%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 lb US - Pale 2-Row3.07 lb Pale 2-Row 37 1.8 59.3%
1.27 lb American - White Wheat1.27 lb White Wheat 40 2.8 24.5%
0.42 lb Flaked Wheat0.42 lb Flaked Wheat 34 2 8.1%
0.42 lb Rice Hulls0.42 lb Rice Hulls 0 0 8.1%
5.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Motueka0.18 oz Motueka Hops Pellet 8.2 Boil 40 min 11.62 25%
0.18 oz Motueka0.18 oz Motueka Hops Pellet 8.2 Boil 25 min 9.2 25%
0.18 oz Nelson Sauvin0.18 oz Nelson Sauvin Hops Pellet 12.2 Boil 10 min 7.14 25%
0.18 oz Nelson Sauvin0.18 oz Nelson Sauvin Hops Pellet 12.2 Boil 2 min 1.66 25%
0.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
0.36 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Strike Temp: 155.7 °F Strike -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.31 17.2  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

25B: Saison
OG: 1.054 (1.048 -1.065)
FG: 1.010 (1.002 - 1.008)
ABV: 5.78% (5-7% for "standard")
IBU: 29.62 (20-35)
SRM: 4.48 (4-14 for "pale")

Strike: 3.65 gal, 155.7 °F

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  • Last Updated: 2024-03-01 02:58 UTC