Saison + home Hallertau - Beer Recipe - Brewer's Friend

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Saison + home Hallertau

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday February 29th 2024
1.042
1.004
5.0%
25.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb American - Pilsner6.33 lb Pilsner 37 1.8 86.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.6%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 25.48 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.69 gal Strike 154 °F 145 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.12 12.5  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Saison + home Hallertau" Saison beer recipe by Brewer #386415. All Grain, ABV 4.98%, IBU 25.48, SRM 2.95, Fermentables: (Pilsner, White Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-08-11 13:33 UTC