Group 1 - beer 3 - Beer Recipe - Brewer's Friend

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Group 1 - beer 3

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 29th 2024
1.036
1.009
3.6%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb US - Pale 2-Row3.27 lb Pale 2-Row 37 1.8 100%
3.27 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.8 15.2  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.88 11.5  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Group 1 - beer 3" Oatmeal Stout beer recipe by Brewer #416165. BIAB, ABV 3.57%, IBU 0, SRM 3.13, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 19:09 UTC