Belgian Saison "The Pursuit of Hoppiness" - Beer Recipe - Brewer's Friend

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Belgian Saison "The Pursuit of Hoppiness"

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 29th 2024
1.049
1.014
4.5%
31.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg German - Pilsner1.98 kg Pilsner 38 1.6 80.5%
240 g Canada Malting - WHITE WHEAT MALT240 g WHITE WHEAT MALT 38.1 3.5 9.8%
240 g Canada Malting - Century Rye240 g Century Rye 29 2.65 9.8%
2,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 15 min 7.91 8.3%
22.50 g Simcoe22.5 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 60 min 23.54 8.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.46 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.3
Mash volume with grains (equipment estimates 22 L) 19.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.3  
Equipment Profile Used: System Default
"Belgian Saison "The Pursuit of Hoppiness"" Saison beer recipe by Brewer #378441. BIAB, ABV 4.52%, IBU 31.45, SRM 3.54, Fermentables: (Pilsner, WHITE WHEAT MALT, Century Rye) Hops: (Amarillo, Simcoe) Other: (Gypsum)
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  • Last Updated: 2024-03-19 19:29 UTC