Chekhov - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chekhov

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday February 29th 2024
1.081
1.020
8.0%
41.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb American - Pale Ale14.3 lb Pale Ale 37 3.5 52.5%
0.90 lb Bairds - English Carastan Malt0.9 lb English Carastan Malt 35.4 35 3.3%
0.45 lb United Kingdom - Brown0.45 lb Brown 32 65 1.7%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 1.7%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 3.3%
0.22 lb American - Roasted Barley0.22 lb Roasted Barley 33 300 0.8%
10 lb Cherry, dark sweet10 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 36.7%
27.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northern Brewer54 g Northern Brewer Hops Pellet 5.8 Boil 60 min 40.42 71.1%
22 g Willamette22 g Willamette Hops Pellet 4.9 Boil 2 min 1.18 28.9%
76 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.3 qt) 9.46 37.9  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 10.77 43.1  
Grain absorption losses (steeping) -2.04 -8.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.46 37.9
Equipment Profile Used: System Default
"Chekhov" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 8.01%, IBU 41.59, SRM 28.99, Fermentables: (Pale Ale, English Carastan Malt, Brown, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Cherry, dark sweet) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 00:29 UTC