Low Alc Brown Ale - Beer Recipe - Brewer's Friend

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Low Alc Brown Ale

51 calories 5.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Thursday February 29th 2024
1.016
1.004
1.5%
5.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 36.4%
2 oz American - Victory2 oz Victory 34 28 9.1%
3 oz Brown Malt3 oz Brown Malt 34 90.36 13.6%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 13.6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 13.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 9.1%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 4.5%
22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.52 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.93 g | 15.7 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.53 14.1  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Low Alc Brown Ale" British Brown Ale beer recipe by Brewer #67331. BIAB, ABV 1.51%, IBU 5.52, SRM 20.72, Fermentables: (Munich - 60L, Victory, Brown Malt, Caramel / Crystal 80L, Flaked Oats, Carapils (Dextrine Malt), Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 13:37 UTC