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Awesome Recipe

48 calories 5.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Thursday February 29th 2024
1.015
1.004
1.4%
5.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Munich - 60L8 oz Munich - 60L 33 60 42.1%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 10.5%
3 oz Brown Malt3 oz Brown Malt 34 90.36 15.8%
1 oz American - Chocolate1 oz Chocolate 29 350 5.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 10.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 15.8%
19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.56 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.53 g | 14.1 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.49 14  
Grain absorption losses -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Brewer #67331. BIAB, ABV 1.39%, IBU 5.56, SRM 18.24, Fermentables: (Munich - 60L, Caramel / Crystal 60L, Brown Malt, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 18:21 UTC