Brewpub Pickle - Beer Recipe - Brewer's Friend

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Brewpub Pickle

159 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 29th 2024
12.1 °P
2.4 °P
5.2%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 50%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 50%
220 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 66.75 g | 267 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 157.75 631
Equipment Profile Used: System Default
"Brewpub Pickle" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 5.18%, IBU 0, SRM 4.21, Fermentables: (Premium Pilsner, White Wheat)
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  • Last Updated: 2024-03-01 19:13 UTC