Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.79 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 29th 2024
1.048
1.009
5.1%
23.7
4.9
n/a
24.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 1.10 € / kg
4.40 € 		38.1 2.81 45.5%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 1.37 € / kg
3.43 € 		37.7 2.2 28.4%
800 g Simpsons - Vienna800 g Vienna 2.80 € / kg
2.24 € 		36 3.5 9.1%
500 g Simpsons - CaraMalt500 g CaraMalt 2.50 € / kg
1.25 € 		34 14 5.7%
1 kg Honey1 kg Honey - (late boil kettle addition) 5.00 € / kg
5.00 € 		35 2 11.4%
8.80 kg / 16.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 9.1 Boil 30 min 9.61 20%
40 g Rakau40 g Rakau Hops Pellet 9.1 Boil 10 min 9.06 40%
40 g Rakau40 g Rakau Hops Pellet 9.1 Boil 5 min 4.98 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger 8.00 € / kg
2.00 € 		Spice Mash 30 min.
100 g Ginger 8.00 € / kg
0.80 € 		Spice Mash 10 min.
100 g Sweet Orange Peel 20.80 € / kg
2.08 € 		Flavor Mash 5 min.
4.88 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
0.12 € / g
3.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 69 °C 67 °C 60 min
29.29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 44.69 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 28.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 56.5  
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Brewer #183317. All Grain, ABV 5.12%, IBU 23.65, SRM 4.91, Fermentables: ( BEST Pale ale, BEST Wheat Malt, Vienna, CaraMalt, Honey) Hops: (Rakau) Other: (Ginger, Sweet Orange Peel)
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  • Last Updated: 2024-06-02 13:16 UTC