Actual Group 4 Beer 3 - Honey Nut Brown Ale - Beer Recipe - Brewer's Friend

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Actual Group 4 Beer 3 - Honey Nut Brown Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday February 29th 2024
1.057
1.013
5.8%
23.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 lb US - Pale 2-Row3.93 lb Pale 2-Row 37 1.8 75.6%
0.49 lb Honey0.49 lb Honey - (late boil kettle addition) 35 2 9.4%
0.45 lb American - Caramel / Crystal 75L0.45 lb Caramel / Crystal 75L 33 75 8.7%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 2.1%
0.11 lb American - Special Roast0.11 lb Special Roast 33 50 2.1%
0.11 lb American - Victory0.11 lb Victory 34 28 2.1%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 40 min 8.5 33.3%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 7 Boil 30 min 10.42 33.3%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 7 Boil 10 min 4.92 33.3%
0.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.45 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike T: 153F -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab
honey nut brown ale biab by BigHausBrew

(this is the style that the source put)
Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown

OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)

With current styles - 13. Brown British Beer - 13. B. Brown British Ale

OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)

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  • Last Updated: 2024-03-16 22:45 UTC