RedEl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RedEl

184 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 29th 2024
13.9 °P
2.1 °P
6.4%
0.0
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 80.4%
0.85 kg American - Caramel / Crystal 150L0.85 kg Caramel / Crystal 150L 33 150 15.2%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 4.5%
5.60 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 0 min 100%
20 g / ₴ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 242.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.99 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 21
Estimated amount in fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"RedEl" No Profile Selected beer recipe by oz45. All Grain, ABV 6.36%, IBU 0, SRM 23.82, Fermentables: (BEST Pilsen, Caramel / Crystal 150L, BEST Melanoidin) Hops: (Ahtanum)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 20:01 UTC