BEEROMA - Beer Recipe - Brewer's Friend

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BEEROMA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday February 29th 2024
1.059
1.014
5.9%
211.6
29.2
n/a
125.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Aromatic Malt5 kg Aromatic Malt $ 25.00 / kg
$ 125.00 		35 20 83.3%
1 kg Brown Malt1 kg Brown Malt 34 90.36 16.7%
6 kg / $ 125.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g Apollo122 g Apollo Hops Lupulin Pellet 20 Boil at 95 °C 30 min 211.57 100%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 l Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.7  
Equipment Profile Used: System Default
"BEEROMA" Weizen/Weissbier beer recipe by Brewer #419908. All Grain, ABV 5.92%, IBU 211.57, SRM 29.2, Fermentables: (Aromatic Malt, Brown Malt) Hops: (Apollo) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 15:58 UTC