Cartecay DIPA - Beer Recipe - Brewer's Friend

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Cartecay DIPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 29th 2024
1.082
1.016
8.7%
93.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb Rahr - Standard 2-Row76 lb Standard 2-Row 36.8 1.8 78.4%
6.50 lb Simpsons - Aromatic Malt6.5 lb Aromatic Malt 33 23.04 6.7%
4.80 lb Briess - Caramel Malt - 60L4.8 lb Caramel Malt - 60L 35.4 60 5%
9.60 lb Weyermann - Carahell9.6 lb Carahell 34 10 9.9%
96.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Cascade8 oz Cascade Hops Pellet 8.3 Boil 10 min 8.7 12.5%
8 oz Yakima Chief Hops - Columbus8 oz Columbus Hops Pellet 16 Boil 10 min 16.78 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.11 12.5%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Leaf/Whole 14.1 Boil 30 min 28.49 12.5%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Leaf/Whole 14.1 Boil 10 min 13.44 12.5%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Boil 10 min 12.58 12.5%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Leaf/Whole 12 Dry Hop at 70 °F 4 days 12.5%
8 oz BSG - Mosaic8 oz Mosaic Hops Leaf/Whole 10.9 Dry Hop at 70 °F 4 days 12.5%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.05 gal (144.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.05 gal (96.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.15 gal (200.58 qt). Suggest reducing strike water volume to 4.25 gal (16.99 qt) and adding 38.15 gal (152.58 qt) sparge/top-off. 42.39 169.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (37.36 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 30.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 42.39 169.6  
Mash volume with grains 50.15 200.6  
Grain absorption losses -12.11 -48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.05 g | 144.2 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 37.36 149.5
Equipment Profile Used: System Default
"Cartecay DIPA" American IPA beer recipe by Brewer #419985. All Grain, ABV 8.74%, IBU 93.11, SRM 12.03, Fermentables: (Standard 2-Row, Aromatic Malt, Caramel Malt - 60L, Carahell) Hops: (Cascade, Columbus, Mosaic, El Dorado, Strata )
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  • Last Updated: 2024-02-29 15:39 UTC