Mackinac/Citra session ipa - Beer Recipe - Brewer's Friend

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Mackinac/Citra session ipa

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday February 29th 2024
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.045
1.006
5.1%
21.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.24 lb US - Pale 2-Row11.24 lb Pale 2-Row 37 1.8 94%
0.22 lb Honey Malt0.22 lb Honey Malt 37 25 1.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.2%
11.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.2 Boil 30 min 2.52 1.6%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Hop Stand at 170 °F 40 min 4.3 16.4%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 170 °F 40 min 14.19 49.2%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Dry Hop 3 days 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 10.43 41.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.73 30.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 7.13 28.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.98 g | 27.9 qt) 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Mackinac/Citra session ipa" Blonde Ale beer recipe by japa2121. BIAB, ABV 5.11%, IBU 21, SRM 4.29, Fermentables: (Pale 2-Row, Honey Malt, Rolled Oats) Hops: (Centennial, Mackinac, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-24 02:10 UTC