PROPAGADOR - Beer Recipe - Brewer's Friend

PROPAGADOR

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 221.57 liters
Post Boil Size: 215.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday February 29th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Castle Malting - Château Pilsen 2RS35 kg Château Pilsen 2RS		37	1.9	100%
35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 kg

Castle Malting - Château Pilsen 2RS

1.9

100%

35 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hopsteiner - Hallertau Herkules150 g Hallertau Herkules Hops		Pellet	18	Boil at 94 °C	60 min	29.4	100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Hopsteiner - Hallertau Herkules

Pellet

Boil at 94 °C

60 min

29.4

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Hopsteiner - Hallertau Herkules (Pellet) 150 g Hallertau Herkules (Pellet) Hops		29.4	100%
150 g / $ 0.00

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
20 g	Slaked Lime	Water Agt	Mash	1 hr.
33.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Epsom Salt

Water Agt

Mash

1 hr.

30 g

Gypsum

Water Agt

Mash

1 hr.

15 g

Salt

Water Agt

Mash

1 hr.

20 g

Slaked Lime

Water Agt

Mash

1 hr.

33.59 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 169.05 L. Suggest reducing strike water volume to 22.3 L and adding 123.65 L sparge/top-off.	146
Strike water volume at mash thickness of 4.2 L/kg	146
Mash volume with grains	169.1
Grain absorption losses	-35
Remaining sparge water volume (equipment estimates 96.4 L)	111.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 206.5 L)	221.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 200 L)	215.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 215.1 L)	200
Total:	257.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 169.05 L. Suggest reducing strike water volume to 22.3 L and adding 123.65 L sparge/top-off.

146

Strike water volume at mash thickness of 4.2 L/kg

146

Mash volume with grains

169.1

Grain absorption losses

-35

Remaining sparge water volume (equipment estimates 96.4 L)

111.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 206.5 L)

221.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 200 L)

215.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 215.1 L)

200

Total:

257.5

Equipment Profile Used:

System Default