Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 82.4% | |
450 g | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 10% | |
340 g | Briess - Carapils Malt | 34.5 | 1.5 | 7.6% | |
4,490 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | CTZ | Pellet | 15 | Boil | 60 min | 51.51 | 55.6% | |
10 g | Hops Direct - Tettnanger US | Pellet | 5 | Boil | 30 min | 5.28 | 22.2% | |
10 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 30 min | 5.28 | 22.2% | |
45 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Diamond Lager Yeast | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 25 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.3 L) | 29.4 |
Mash volume with grains (equipment estimates 34.3 L) | 32.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |