8. Tarmac carafa 060324 - Beer Recipe - Brewer's Friend

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8. Tarmac carafa 060324

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday February 29th 2024
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Milk Stout Lactose Free

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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.064
1.019
5.9%
19.7
44.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 59.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.7%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.7%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 3.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.7%
0.25 kg Bairds - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.7%
0.50 kg Munich0.5 kg Munich 37 6 7.4%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.7%
0.25 kg Gladfield - Lactose (fonterra "surestart" Brand)0.25 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.66 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Chocolate Flavor Boil 5 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Whc bond
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"8. Tarmac carafa 060324" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.93%, IBU 19.66, SRM 44.45, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Barley, Carafa III, Coffee Malt, Roasted Barley, Pale Chocolate, Munich, Caramel / Crystal 60L, Lactose (fonterra "surestart" Brand)) Hops: (East Kent Goldings) Other: (Chocolate, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 12:02 UTC