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Brown ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 29th 2024
1.053
1.014
5.1%
20.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 61.8%
1 kg Brown Malt1 kg Brown Malt 34 90.36 20.6%
365 g American - Caramel / Crystal 20L365 g Caramel / Crystal 20L 35 20 7.5%
200 g American - Chocolate200 g Chocolate 29 350 4.1%
92 g Barrett Burston - Dark Munich Malt92 g Dark Munich Malt 35 10 1.9%
200 g Viking - Caramel 100200 g Caramel 100 35 50.8 4.1%
4,857 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 14.87 50%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 5.39 50%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.66 34.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Brown ale" Mild beer recipe by Alankeller. BIAB, ABV 5.07%, IBU 20.26, SRM 28.74, Fermentables: (Maris Otter Pale Ale, Brown Malt, Caramel / Crystal 20L, Chocolate, Dark Munich Malt, Caramel 100) Hops: (Willamette)
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  • Last Updated: 2024-02-29 07:26 UTC