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Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday February 29th 2024
1.057
1.005
6.9%
28.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Dingemans - Belgian Pilsner Malt10.25 lb Belgian Pilsner Malt 37 1.6 85.4%
1.75 lb Rahr - White Wheat1.75 lb White Wheat 39.1 3.2 14.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 90 min 7.38 29.4%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 90 min 14.49 29.4%
28 g Motueka28 g Motueka Hops Pellet 4.9 Boil 10 min 6.36 41.2%
68 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Chris. BIAB, ABV 6.89%, IBU 28.22, SRM 3.86, Fermentables: (Belgian Pilsner Malt, White Wheat) Hops: (Hallertau Mittelfruh, East Kent Goldings, Motueka)
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  • Last Updated: 2024-07-16 20:23 UTC