Gustavo-Belgian Strong Darker - Beer Recipe - Brewer's Friend

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Gustavo-Belgian Strong Darker

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday February 29th 2024
1.090
1.019
9.4%
25.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 39.8%
2 lb BE - Pale Ale2 lb Pale Ale 38 3.4 19.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 5 Boil 60 min 18.34 37.5%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 3.6 Boil 10 min 4.79 37.5%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 5 Boil 5 min 2.44 25%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.01 20  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Gustavo-Belgian Strong Darker" Belgian Dark Strong Ale beer recipe by Brewer #419949. All Grain, ABV 9.39%, IBU 25.57, SRM 20.81, Fermentables: (Pilsner, Pale Ale, Munich Malt, Munich Dark 20L, Aromatic Malt, Caramel / Crystal 40L, Chocolate, Belgian Candi Syrup - Dark (80L), Brown Sugar) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2024-03-01 03:08 UTC