Weizenbock (Vitus Clone attempt) - Beer Recipe - Brewer's Friend

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Weizenbock (Vitus Clone attempt)

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75.8% (brew house)
Source: Chris
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday February 29th 2024
1.073
1.014
7.7%
16.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Rahr - White Wheat6.25 lb White Wheat 39.1 3.2 51%
2.88 lb Weyermann - Vienna Malt2.875 lb Vienna Malt 37 3.5 23.5%
2.88 lb Weyermann - Pilsner2.875 lb Pilsner 36 1.5 23.5%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 60 min 16.23 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 148 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 7.56 30.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.8 19.2  
Volume into fermentor 4.8 19.2  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Weizenbock (Vitus Clone attempt)" Weizenbock beer recipe by Chris. BIAB, ABV 7.71%, IBU 16.23, SRM 6.51, Fermentables: (White Wheat, Vienna Malt, Pilsner, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2024-09-28 13:21 UTC