84　Kolsch - Beer Recipe - Brewer's Friend

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84　Kolsch

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 677.04 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 29th 2024
1.046
1.012
4.5%
17.4
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt 38 1.5 90%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Saaz900 g Saaz Hops Pellet 3.5 Boil at 100 °C 120 min 17.35 100%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
310 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.63 L. Suggest reducing initial water volume to 45.4 L and adding 516.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 339.5 L) 454.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.6 L) 677
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 550 L) 587.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 587.9 L) 550
Total: 777.9  
Equipment Profile Used: System Default
"84　Kolsch" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.53%, IBU 17.35, SRM 2.92, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-29 05:19 UTC