Bière de blé aux fraises - Beer Recipe - Brewer's Friend

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Bière de blé aux fraises

123 calories 10 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday February 29th 2024
1.041
1.006
4.5%
62.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Flaked Barley227 g Flaked Barley 32 2.2 5.9%
227 g Flaked Wheat227 g Flaked Wheat 34 2 5.9%
1,362 g Barnowl - Soft Red Wheat Malt1362 g Soft Red Wheat Malt 32 2.5 35.3%
681 g Dry Malt Extract - Light681 g Dry Malt Extract - Light 42 4 17.7%
904 g Strawberry904 g Strawberry 3.15 0 23.5%
454 g Brown Sugar454 g Brown Sugar 45 15 11.8%
3,855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Boil 30 min 47.43 50%
12 g Kent Goldings12 g Kent Goldings Hops Pellet 5 Boil 0 min 25%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 15 min 15.31 25%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340.19 g Coriander Seed Spice Mash --
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 28.6
Mash volume with grains (equipment estimates 25.1 L) 29.8
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Bière de blé aux fraises" Weissbier beer recipe by Brewer #416106. Partial Mash, ABV 4.51%, IBU 62.74, SRM 5.16, Fermentables: (Flaked Barley, Flaked Wheat, Soft Red Wheat Malt, Dry Malt Extract - Light, Strawberry, Brown Sugar) Hops: (El Dorado, Kent Goldings) Other: (Coriander Seed)
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  • Last Updated: 2024-02-29 00:20 UTC