Ginger ale au blé - Beer Recipe - Brewer's Friend

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Ginger ale au blé

123 calories 10 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday February 28th 2024
1.041
1.006
4.5%
33.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Gladfield - Flaked Barley (harraway's)227 g Flaked Barley (harraway's) - (late boil kettle addition) 33.1 1.68 7.7%
227 g OiO - flaked wheat227 g flaked wheat 32 2 7.7%
904 g OiO - Wheat Malt904 g Wheat Malt 37 2 30.7%
681 g Dry Malt Extract - Light681 g Dry Malt Extract - Light 42 4 23.1%
454 g Honey454 g Honey 35 2 15.4%
454 g Brown Sugar454 g Brown Sugar 45 15 15.4%
2,947 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 41.4%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 30 min 14.14 31%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 19.63 27.6%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
904 g Ginger root Water Agt Mash 0 min.
2 each lemon (juice and zeste) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 28.7
Mash volume with grains (equipment estimates 25.2 L) 29.6
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Ginger ale au blé" Spice, Herb, or Vegetable Beer recipe by Brewer #416106. Partial Mash, ABV 4.54%, IBU 33.77, SRM 4.95, Fermentables: (Flaked Barley (harraway's), flaked wheat, Wheat Malt, Dry Malt Extract - Light, Honey, Brown Sugar) Hops: (Citra, Mosaic, Magnum) Other: (Ginger root, lemon (juice and zeste))
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  • Last Updated: 2024-02-29 00:12 UTC