Beer 3 - Beer Recipe - Brewer's Friend

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Beer 3

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday February 28th 2024
1.076
1.020
7.4%
99.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
2 lb Bairds - Golden Promise2 lb Golden Promise 37 3 33.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 34.13 12.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 34.13 12.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 22.04 12.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 8.85 12.5%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
3.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.7 qt) 1.89 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.51 18
Equipment Profile Used: System Default
"Beer 3" Specialty IPA: New England IPA beer recipe by Brewer #419913. All Grain, ABV 7.38%, IBU 99.16, SRM 5.83, Fermentables: (White Wheat, Golden Promise, Pale 6-Row, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 22:11 UTC