Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 13.12 |
37.7 | 1.93 | 91.1% |
0.40 kg | Gladfield - Red Back Malt |
$ 4.95 / kg $ 1.98 |
35.4 | 32.99 | 8.9% |
4.50 kg / $ 15.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Green Bullet |
$ 0.09 / g $ 2.97 |
Pellet | 11 | Boil | 10 min | 18.58 | 11.1% |
33 g | Motueka |
$ 0.10 / g $ 3.30 |
Pellet | 7 | Boil | 10 min | 11.83 | 11.1% |
33 g | Nelson Sauvin |
$ 0.10 / g $ 3.30 |
Pellet | 11.8 | Boil | 10 min | 19.94 | 11.1% |
33 g | Green Bullet |
$ 0.09 / g $ 2.97 |
Pellet | 11 | Whirlpool | 10 min | 10.68 | 11.1% |
33 g | Motueka |
$ 0.10 / g $ 3.30 |
Pellet | 7 | Whirlpool | 10 min | 6.79 | 11.1% |
33 g | Nelson Sauvin |
$ 0.10 / g $ 3.30 |
Pellet | 11.8 | Whirlpool | 10 min | 11.45 | 11.1% |
33 g | Green Bullet |
$ 0.09 / g $ 2.97 |
Pellet | 11 | Dry Hop (High Krausen) | 3 days | 11.1% | |
33 g | Motueka |
$ 0.10 / g $ 3.30 |
Pellet | 7 | Dry Hop (High Krausen) | 3 days | 11.1% | |
33 g | Nelson Sauvin |
$ 0.10 / g $ 3.30 |
Pellet | 11.8 | Dry Hop (High Krausen) | 3 days | 11.1% | |
297 g / $ 28.71 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | 0 min. |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.74 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 2.21 bar Temp: 25 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
143.9 | 29.1 | 10 | 112.8 | 316.5 | 0.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Strike | 69 °C | 65 °C | 60 min | |
14.45 L | Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 11.3 |
Mash volume with grains | 14.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 17.8 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 17.5 L) | 18.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 26.4 |
Equipment Profile Used: | System Default |