Engagement IPA - Beer Recipe - Brewer's Friend

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Engagement IPA

588 calories 50 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.99 liters
Post Boil Size: 18.49 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 588 calories (Per 1L)
Carbs: 50 g (Per 1L)
Created: Wednesday February 28th 2024
15.6 °P
2.7 °P
7.0%
79.3
7.4
5.2
43.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - Pilsner Malt4.1 kg Pilsner Malt $ 3.20 / kg
$ 13.12 		37.7 1.93 91.1%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt $ 4.95 / kg
$ 1.98 		35.4 32.99 8.9%
4.50 kg / $ 15.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Green Bullet33 g Green Bullet Hops $ 0.09 / g
$ 2.97 		Pellet 11 Boil 10 min 18.58 11.1%
33 g Motueka33 g Motueka Hops $ 0.10 / g
$ 3.30 		Pellet 7 Boil 10 min 11.83 11.1%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.10 / g
$ 3.30 		Pellet 11.8 Boil 10 min 19.94 11.1%
33 g Green Bullet33 g Green Bullet Hops $ 0.09 / g
$ 2.97 		Pellet 11 Whirlpool 10 min 10.68 11.1%
33 g Motueka33 g Motueka Hops $ 0.10 / g
$ 3.30 		Pellet 7 Whirlpool 10 min 6.79 11.1%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.10 / g
$ 3.30 		Pellet 11.8 Whirlpool 10 min 11.45 11.1%
33 g Green Bullet33 g Green Bullet Hops $ 0.09 / g
$ 2.97 		Pellet 11 Dry Hop (High Krausen) 3 days 11.1%
33 g Motueka33 g Motueka Hops $ 0.10 / g
$ 3.30 		Pellet 7 Dry Hop (High Krausen) 3 days 11.1%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.10 / g
$ 3.30 		Pellet 11.8 Dry Hop (High Krausen) 3 days 11.1%
297 g / $ 28.71
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.21 bar       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.9 29.1 10 112.8 316.5 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 69 °C 65 °C 60 min
14.45 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17.5 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 26.4  
Equipment Profile Used: System Default
"Engagement IPA" American IPA beer recipe by LukasT. All Grain, ABV 6.98%, IBU 79.27, SRM 7.42, Fermentables: ( Pilsner Malt, Red Back Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-28 21:17 UTC