Never Trust the Living - Beer Recipe - Brewer's Friend

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Never Trust the Living

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 28th 2024
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1.059
1.014
5.9%
21.5
14.1
n/a
54.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 3.10 / lb
$ 6.20 		37 3.5 15.4%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 $ 3.60 / lb
$ 7.20 		33.5 35 15.4%
2 lb Weyermann - Carafoam2 lb Carafoam $ 2.40 / lb
$ 4.80 		34.5 2.2 15.4%
2 lb Weyermann - Melanoidin2 lb Melanoidin $ 3.40 / lb
$ 6.80 		34.5 27 15.4%
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner $ 3.20 / lb
$ 16.00 		36.3 1.9 38.5%
13 lbs / $ 41.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 3.00 / oz
$ 3.00 		Pellet 3.4 Boil 60 min 12.18 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 3.00 / oz
$ 3.00 		Pellet 3.4 Boil 30 min 9.36 50%
2 oz / $ 6.00
 
Yeast
Lallemand - Lallemand munich
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 172 °F 152 °F 60 min
2 gal Sparge 186 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Never Trust the Living" Märzen beer recipe by Chuck825. All Grain, ABV 5.87%, IBU 21.54, SRM 14.07, Fermentables: (Vienna Malt, Caramunich Type 1, Carafoam, Melanoidin, Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-02-28 22:25 UTC