The Best Bitter Within Us - Beer Recipe - Brewer's Friend

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The Best Bitter Within Us

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 28th 2024
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1.050
1.014
4.7%
32.1
9.4
n/a
18.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.00 / lb
$ 10.00 		37 3.5 90.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 1.00 / lb
$ 1.00 		34 45 9.1%
11 lbs / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops $ 20.00 / lb
$ 1.54 		Pellet 5.1 Boil 50 min 22.18 36.8%
30 g Willamette30 g Willamette Hops $ 20.00 / lb
$ 1.32 		Pellet 5.1 Boil 15 min 9.92 31.6%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 0 days 31.6%
95 g / $ 2.87
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 156 °F 149 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"The Best Bitter Within Us" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 32.1, SRM 9.36, Fermentables: (Pale Ale, Crystal 45L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 19:58 UTC