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PB porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 158 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 28th 2024
1.060
1.018
5.6%
28.1
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 72.5%
2.50 kg German - CaraMunich I2.5 kg CaraMunich I 34 39 7.2%
2.50 kg German - Chocolate Rye2.5 kg Chocolate Rye 31 240 7.2%
2.50 kg Weyermann - Special W2.5 kg Special W 33.6 115 7.2%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g East Kent Goldings440 g East Kent Goldings Hops Pellet 5 Boil 30 min 28.1 100%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.33 L. Suggest reducing initial water volume to 44.08 L and adding 113.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.95 L. Suggest reducing strike water volume to 23.95 L and adding 60.55 L sparge/top-off. 84.5
Strike water volume at mash thickness of 2.6 L/kg 84.5
Mash volume with grains 106
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 106.9 L) 118.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 170
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 150 L) 158
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 158 L) 150
Total: 203.4  
Equipment Profile Used: System Default
"PB porter" English Porter beer recipe by jaycrozier. All Grain, ABV 5.55%, IBU 28.1, SRM 24.78, Fermentables: (Maris Otter Pale, CaraMunich I, Chocolate Rye, Special W, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-19 00:45 UTC