Kitchen Sink Stout - Beer Recipe - Brewer's Friend

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Kitchen Sink Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 28th 2024
1.058
1.014
5.8%
26.9
37.6
n/a
186.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt $ 0.65 / lb
$ 71.50 		37 3.5 25.1%
165 lb Proximity - Pilsner165 lb Pilsner $ 0.65 / lb
$ 107.25 		37.3 1.8 37.6%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 12.5%
10 lb Proximity - Pale Chocolate10 lb Pale Chocolate $ 0.81 / lb
$ 8.10 		32 300 2.3%
10 lb Proximity - Dark Chocolate10 lb Dark Chocolate 34.5 400 2.3%
30 lb Proximity - Roasted Barley30 lb Roasted Barley 33 475 6.8%
15 lb Simpsons - DRC15 lb DRC 34.7 115 3.4%
14 lb Brown Sugar14 lb Brown Sugar 45 15 3.2%
25 lb Maple Syrup25 lb Maple Syrup 29.8 0 5.7%
5 lb Briess - Carabrown Malt5 lb Carabrown Malt 36.3 55 1.1%
439 lbs / $ 186.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 60 min 26.87 100%
4 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.9 gal (895.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.9 gal (847.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt) 125 500  
Strike water volume at mash thickness of 1.25 qt/lb 125 500  
Mash volume with grains 157 628  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 145.85 g | 583.4 qt) 161.95 647.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.3 13.2  
Pre boil volume (equipment estimates 223.9 g | 895.6 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 286.95 1147.8
Equipment Profile Used: System Default
"Kitchen Sink Stout" American Stout beer recipe by Tannery Run Brew Works. All Grain, ABV 5.8%, IBU 26.87, SRM 37.58, Fermentables: (Pale Ale Malt, Pilsner, Malted Oats, Pale Chocolate, Dark Chocolate, Roasted Barley, DRC, Brown Sugar, Maple Syrup, Carabrown Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-05 19:48 UTC