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Marzen

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 28th 2024
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

1.061
1.021
5.2%
23.5
9.2
n/a
33.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner $ 2.27 / lb
$ 20.43 		38 1.8 72%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L $ 1.88 / lb
$ 3.29 		33 10 14%
12 oz German - CaraMunich I12 oz CaraMunich I $ 2.24 / lb
$ 1.68 		34 39 6%
12 oz Munich Dark 20L12 oz Munich Dark 20L $ 1.98 / lb
$ 1.49 		34 20 6%
4 oz German - CaraFoam4 oz CaraFoam $ 2.70 / lb
$ 0.68 		37 1.8 2%
200 oz / $ 27.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops $ 1.66 / oz
$ 2.08 		Pellet 4.5 First Wort 60 min 21.06 71.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 1.30 / oz
$ 0.65 		Pellet 4 Aroma 10 min 2.47 28.6%
1.75 oz / $ 2.73
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
$ 3.59 / each
$ 3.59
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 3.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 50 35
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.06 36.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.06 32.3
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Colosseum Brewing. Extract, ABV 5.21%, IBU 23.53, SRM 9.23, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Munich Dark 20L, CaraFoam) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2024-03-02 06:09 UTC